The U.S. Food and Drug Administration today published a new regulation defining the term "gluten-free"for voluntary food labeling. This will provide a uniform standard definition to help the up to ...
Food processor Simplot Australia has rejected the Star system for labelling healthy and unhealthy food. The Star rating is the result of two years of negotiation between the food industry, ...
For the past 25 years, Don Odiorne, Vice President-Foodservice for the Idaho Potato Commission (IPC), has focused his considerable energies on creating national awareness and customer preference for Idaho® Potatoes ...
HyFun Foods ने HyFarm लाँच केले: शेतक-यांना जोडणे आणि उत्पादन खरेदीमध्ये क्रांती आणणारी HyFun Foods, भारतातील प्रक्रिया केलेल्या भाज्या आणि फळांची प्रमुख निर्यातदार, HyFarm नावाचा एक नवीन उपक्रम सुरू केला आहे, ज्याचा उद्देश...
TOMRA सॉर्टिंग फूडच्या दोन प्राथमिक यूएस स्थानांपैकी एक पश्चिम सॅक्रामेंटोमध्ये आहे. ODENBERG ही कंपनी, जी 2011 मध्ये TOMRA सॉर्टिंगने अधिग्रहित केली होती, तिचा आधार यामध्ये आहे ...
इंद्रावती ओये यांनी अन्न विज्ञानातील हँड्स-ऑन लर्निंग आणि इनोव्हेशनवर अंतर्दृष्टी शेअर केली, शाश्वत अन्न उत्पादनाच्या क्षेत्रातील नामांकित व्यक्ती इंद्रावती ओये यांनी अलीकडेच तिच्याकडून रोमांचक अद्यतने शेअर केली...
#Potatoes #SustainableAgriculture #FoodSecurity #GlobalNutrition #FAOPublications #SustainableDevelopmentGoals #InternationalPotatoDay #InnovationinAgriculture #GeneticDiversity #AgriculturalSustainability The United Nations Food and Agriculture Organization (FAO) underscores the significance of sustainable potato production, emphasizing its ability to strengthen ...
Representatives from across Europes food supply chain have today announced the launch of a joint effort to tackle the major societal problem of food wastage via the publication of their Joint ...
Within the framework of cooperation between Rabobank and Agrofoodcluster, closer cooperation is planned in the regions of Flevoland, Friesland and Groningen. Both sides see many benefits from knowledge sharing. The ...
The Snack Food Association (SFA) and the American Bakers Association (ABA) believe the findings from the Institute of Medicine’s (IOM) Report: Sodium Intake in Populations: Assessment of Evidence add a vital new ...
